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Whey permeate dry Dry serum permeate with at least 80% lactose mass

Whey permeate dry Dry serum permeate with at least 80% lactose mass

Whole milk substitute. Lactose not less than 35%, dairy products not less than 85%. Estimated demand for April 2021 For more details, see the column purchasing items and purchasing documentation.

Dairy dry whey 100 tn GOST 33958-2016. Lactose at least 70%, protein at least 10%, acidity not more than 15%, antibiotics not allowed See more of the Procurement Positions

Milk dry undercurd serum 40 tn GOST 33958-2016. Lactose at least 61%, protein at least 8%, moisture not more than 5%, no antibiotics allowed See more of the Procurement Positions

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

Dry powdered milk whey. Lactose is not less than 70%, protein is not less than 10%, purity group-1. See the purchase items and purchase documentation column for more information.

Dry demineralized milk whey. Lactose is not less than 70%, protein is not less than 10%, the degree of demineralization is 25%. See the purchase items and purchase documentation column for more information.

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

Dairy dry whey 20 tn GOST 33958-2016. Lactose at least 70%, protein at least 10%, acidity not more than 15%, antibiotics not allowed See more of the Procurement Positions

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

Dry demineralized milk whey. Lactose is not less than 70%, protein is not less than 10%, the degree of demineralization is 25%. See the purchase items and purchase documentation column for more information.

milk sugar (lactose) food GOST 33567-2015 "Milk sugar. Specifications"

Skimmed milk powder 20 tons, GOST 29245-91. The mass fraction of protein in the dry skimmed milk residue is not less than 34%, the mass fraction of moisture is not more than 5%. Protein - at least 34% fat - no more than 1.5% moisture - no more than 5% Lactose - 47-54% Solubility not more than 0.2 purity group - the first

Dry demineralized milk whey. Lactose is not less than 70%, protein is not less than 10%, the degree of demineralization is 25%. See the purchasing items and purchasing documentation column for more details.

Delivery on the consolidated lot "Chemical Reagents" Delivery on the consolidated lot "Chemical Reagents"