Request for Proposals # 548462
Wheat flour, Class 2, compliant with GOST 52189-2003.
Whiteness: min. 38 c.u., gluten: min. 30, gluten deformation index shall not be less than 70 c.u., falling-number value: from 270, moisture content: max. 14%.
| Archived | \"AgroAl'ians\" (g. Nizhnii Novgorod) OOO | 28.08.2015 13:00 |
Request for Proposals # 548466
Rye flour GOST 52809-2007, White 8-14 USD, falling number: of 180 seconds. Humidity is no more than 13 percents.
| Archived | \"AgroAl'ians\" (g. Nizhnii Novgorod) OOO | 28.08.2015 12:00 |
Request for Proposals # 522663
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Wheat flour, Class 2, compliant with GOST 52189-2003.
The products shall comply with GOST 52189-2003, min. whiteness: 20 c.u., gluten: min. 24; gluten deformation index shall not be less than 70 c.u., falling-number value: from 250, moisture content: max. 14%. Collapse
| Archived | \"AgroAl'ians\" (g. Nizhnii Novgorod) OOO | 30.06.2015 12:00 |
Request for Proposals # 516264
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Wheat flour, first class, compliant with GOST 52189-2003
The products shall comply with GOST 52189-2003, min. whiteness: 40 c.u., gluten: min. 30; gluten deformation index shall not be less than 70 c.u., falling-number value: from 270, moisture content: max. 14%. Collapse
| Archived | \"AgroAl'ians\" (g. Nizhnii Novgorod) OOO | 05.06.2015 15:15 |
Request for Proposals # 516260
... Expand
Wheat flour, Class 2, compliant with GOST 52189-2003.
The products shall comply with GOST 52189-2003, min. whiteness: 20 c.u., gluten: min. 24; gluten deformation index shall not be less than 70 c.u., falling-number value: from 250, moisture content: max. 14%. Collapse
| Archived | \"AgroAl'ians\" (g. Nizhnii Novgorod) OOO | 05.06.2015 15:00 |