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Natural fish meal Required quality parameters: moisture: mass content - max. 10.00%, crude protein: mass content - min. 64.00%, difference between crude protein and protein (Bernstein) - 4-8%, fat: mass content - max. 10.00%, acidity number - max. 20.00 mg KOH/g, iodine peroxide number - max. 0.1%, protein digestibility - not lower than 90% of total protein, lysine conent - min. 4.2%, cystine content - max. 0.8%. Other quality parameters shall comply with GOST 2116-2000.

the fish feeding natural vysokoproteinovaja flour flour must meet the following quality indicators: moisture not more than 10.00%; mass fraction of crude protein not less than 64.00%; crude ash content not exceeding 19%; the difference between the crude protein and protein in Barnshtejnu 4-8%; mass fraction of fat not more than 10.00%; acid number, mg KOH/g, not more than 20.00; peroxide number of iodine, no more than 0.1%; protein digestibility is not below 90% of the total protein; lysine content of not less than 4.5%; cystine content not more than 0.72%; other quality indicators according to GOST 2116-2000.