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E-Procurement Center
Request for Proposals No. 4250781 Set lunches with delivery for 2026:
Structure:
- Salad (at least 100 g);
- The first (at least 250 ml);
- Hot (at least 100 g);
- Garnish (at least 150 g);
- 2 slices of bread (80 g);
A napkin is attached to lunch, a disposable spoon and fork.
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