| 1. |
Sausage type = boiled doctoral gost r 52196-2011 Ladoga (500 КГ) |
| 2. |
Sausage type = boiled-smoked rustic tu 9213-003-46957565-99 (200 КГ) |
| 3. |
Sausage type = cooked-smoked Salami Classic Category B Tu 9213-003-46957565-99 (160 КГ) |
| 4. |
Smoked Sausage Servelat Cognac Category B gost r 55456-2013 (100 КГ) |
| 5. |
Sausage type = smoked meat from chickens traditional 1 grade tu 9213-032-46957565-2015 (100 КГ) |
| 6. |
Sausages type = semi-smoked hunting category B gost 31785-2012 (50 КГ) |
| 7. |
Ham Jubilee Category A Tu 9213-014-46957565-2000 (100 КГ) |
| 8. |
Sausages boiled Classic category B tu 10.13.14-006-46957565-2000 (600 КГ) |
| 9. |
sausages boiled Antoshka tu 9213-001-46957565-99 (200 КГ) |
| 10. |
Sausages Dairy Category B gost r 52196-2011 (100 КГ) |
