Automatic Fish processing Line JB-182 Automatic. the line of continuous per-ki of herring, saury, omul from the South Korean manufacturer is intended for per-ki of fish environments. sizes to obtain fillets without rib bones both
in parts and on the tail (the function is adjusted as needed)Collapse
OKPD2 category:
28.22.17 Подъемники и конвейеры пневматические и прочие непрерывного действия для товаров или материалов
Организатор указал предполагаемую дату подведения итогов. Если в процедуре не будут подведены итоги при наступлении этой даты, то участники могут запросить их самостоятельно
Not applicable. Proposal shall cover the entire lot.
Restriction on submission of a bid lower than previously submitted
Bidding initiator has set a restriction on submission of a bid with a price which is lower than the price of the previous bid submitted by the bidder. Once the bid is submitted, the stated price can not be reduced.
:
Yes
Auto-extension
If within the last 30 minutes of bid submission period a new bid is submitted, then bid submission deadline will automatically be extended by 30 minutes from the time the last bid is submitted.
:
30 minutes
Payment terms:
- 100% prepayment
- Cashless payment
Location and terms of delivery:
Pickup from the supplier's warehouse Izhevsk, Mayakovsky str., 44, within 1 month from the date of conclusion of the contract.
Comments: Automatic processing line of herring GB-182 Grand Bell.
This automatic line of continuous processing of herring, saury, omul from a South Korean manufacturer is designed for processing medium-sized fish to produce fillets without rib bones both in separate parts and connected at the tail (this function is adjusted as needed)
The fish is placed on the raw material supply conveyor by the operator, which then enters the processing unit, where the head is cut off, the belly is ripped open and all the viscera with the ridge and side bones are removed.
Features:
it is possible to cut fillets under the condition of half-frozen fish, which means convenience in the winter season with time savings for defrosting.
reducing the working time by about 110 times compared to manual processing, everyone, even a beginner, can work on this machine.
cutting off the head, removing the entrails and the central bone can be done automatically, you only need to place objects on the hopper, separating 3 parts or leaving the tail – optional.
the yield is 58-64%, which is equivalent to the work of an experienced fish handler.
compliance with strict hygiene requirements due to the easy separation of parts and knives for washing with water.
A personal inspection can be arranged upon request. Send the request for inspection by e-mail KalininaNG@komos.ru .
Venue of bidding:
This call for bids is held in electronic form on the e-marketplace of B2B-Center group (www.b2b-center.ru). Bids shall be submitted in the form of e-document.
