Request for Proposals No. 2501954 
Starch-caramel acid syrup G40.3.1

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Starch-caramel acid syrup G40.3.1
barrels 280 kg., demand 20 tons per month

OKPD2 category:
10.62.13.152  Патока карамельная кислотная
Quantity:20 тонн / месяц
Total price:Price not specified
Currency:RUB
Contract award criteria:Price incl. VAT (show both prices)
Publication date:
Bid submission deadline:18.11.2020 12:00
Last edited:16.11.2020 11:35
Organizer (Initiator):"TD "PETROVSKII" OOO
Additional info
Per-item bid submission:Not applicable. Proposal shall cover the entire lot.
Restriction on submission of a bid higher than previously submitted
Bidding initiator has set a restriction on submission of a bid with a price which is higher than the price of the previous bid submitted by the bidder. Once the bid is submitted, the stated price can not be increased.
:
Yes
Alternative bids
Alternative bid is a bid, of which the terms and conditions differ from those established in the bid-related documents.
:
Yes
Upload of bid-related documents required
Bids not supported with documentation will not be considered.
:
Yes
Minimum bid increment/decrement
The Organizer has established a minimum decrement for a Bidder's changing the total lot price from their previously submitted proposal.
:
0,05% of total amount
Procurement documentation:Not uploaded
Auto-extension
If within the last 15 minutes of bid submission period a new bid is submitted, then bid submission deadline will automatically be extended by 15 minutes from the time the last bid is submitted.
:
15 minutes
Payment terms:deferred payment 30 calendar days
Delivery terms:delivery at the expense of the supplier in equal batches within a month
Georeferencing:Moscow region, Shchelkovsky district, Sverdlovsky town, st. Oktyabrskaya, 22
Comments:
Required documents:
certificates and declarations of product quality.
Contact email address: zakup@laffruto.ru
Venue of bidding:This call for bids is held in electronic form on the e-marketplace of B2B-Center group (www.b2b-center.ru). Bids shall be submitted in the form of e-document.

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