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Request for Proposals No. 959680 
the supply of kitchen equipment for OOO "Sanatorium" polar region "at: Krasnodar region, city of Sochi, UL. Pirogov 10

No.NameQuantityUnit of measurePer unit price
(show both prices)		Total limit price
(show both prices)		Number of bidders
1RIBBON Slicer MIRRA 250 for slicing meat, cheese, sausage and other foods on the straight and equal slices control type: semi-automatic; Blade diameter: 250 mm; Cutting thickness: from 0 to 13 mm; Voltage: 220 v; Power: 0147 kW; Hull material: anodized aluminum; Blade material: stainless steel; Width: 570 mm; Depth: 545 mm; Height: 400 mm; Weight (without package): 23 kg; This model is equipped with ventilated motor and toothed blades. Built-in molding sharpening device with dual grit sandpaper Sturdy desktop holder Blade forged of high-temperature regulator for Sliding bushings and rods pritirochnym samosmazyvajushhimsja large distance between the motor and the blade for more convenient cleaning kit and separator Nut slices stainless steel CE Professional Edition with release on the carriage the carriage stroke: 245 mm Haklon knife: 25° Size tray: 230x230 mm packaging dimensions: 600x500x420 mm2шт.Price not specifiedPrice not specified3
2sheeters DISVAL SH500/10 is designed for sheeting any kind and complexity sheeters SH500/10 production Disval suitable for mechanization of rolling puff pastry and yeast, dough for cooking the dumplings, noodles, firewood, etc. The stated dimensions testoraskatochnoj/SH500 machine 10sostavljajut: length-2455 mm, depth: 880 mm, height-1300 mm. Conveyor length is 1000 mm and the width of the conveyor-500 mm. Roller length-500 mm. And roller diameter-60 mm. The gap between rollers is 38 mm. -Electromechanical control system. Floor model, Handl. control + pedal (included in the basic equipment). Power-550 W. Voltage-3 phase, 380 v, 50 Hz. Has a sturdy construction and wear-resistant internal components that ensures a very long work perfectly1шт.Price not specifiedPrice not specified3
3RETIGO Combi O2011B VISION II with thermoprobe (20) Retigo Combi O2011B VISION II is intended for frying, steaming, blanching, baking and other types of thermal processing of products for enterprises catering and factories-kitchens. Equipment replaces multiple types of devices: stove, convection oven, Grill, oven Cabinet, tilting the Pan, food cauldron, and Fryer. Parokonvektomate cooked dishes retain all useful substances. The model is equipped with a touch panel control. Connection 380 v; The number of levels 20; The distance between the levels of 63 mm; Equipment type GN 1/1; The size of the equipment for catering (external/internal) 530x325/500 x 300 mm; Way to steam: boiler; Temperature range from 30 to 300° c; 36.9 kW power; 948 mm in width; 834 mm depth; 1858 mm height; Weight (without packing) 245 kg. RETIGO Combi O1011BC1шт.Price not specifiedPrice not specified2
4VISION II (11 levels) Retigo Combi O1011BC VISION II is intended for frying, steaming, blanching, baking and other types of thermal processing of products for catering Food and factories-kitchens. Equipment replaces multiple types of devices: stove, convection oven, Grill, oven Cabinet, tilting the Pan, food cauldron, and Fryer. Parokonvektomate cooked dishes retain all useful substances. The model is equipped with a touch panel control. Connection 380 v; The number of levels of 11; The distance between the levels of 63 mm; Restaurants and Café type GN 1/1; The size of the restaurants and Café (external/internal) 530x325/500 x 300 mm; Way to steam: boiler; Temperature range from 30 to 300° c; 18.6 kW power; 933 mm in width; 818 mm depth; Height 1080 mm, weight (without packing) 144 kg.1шт.Price not specifiedPrice not specified2
5steamer cart. RETIGO Combi boot cart for VO 2011 production Retigo (Czech Republic) transport trolley is an optional accessory for Combi-steamers on 2011 models. Dimensions: weight: 530x810x1718mm 60 kg1шт.Price not specifiedPrice not specified2
6for water softening System (Combi) water softener CMA DVA 16 litres DE VECCHI. CMA DVA Vodoumjagchitel, is a type of ion-exchange water softener is used to purify water that contains a significant amount of mineral salts, which can cause failure of the equipment. Ion-exchange type, capacity 16 litres. Dimensions-280 x 220 x 650 mm. Applied complete with dishwashers, coffeemakers, parokonvektomatami, convection ovens with humidification, pishhevarochnymi boilers and other devices for the extension service of the heating elements. Water softener filters salt rigidity of Ca2 +, Mg2 +; capacity 16 l; water temperature in the water from 8 to 25° c; water pressure range in plumbing from 1.5 to 8.0 bar.2шт.Price not specifiedPrice not specified3
7Closet mobile Blanco to preserve and maintain the temperature of the hot product. Banqueting cart BW production 18 BLANCO, legs on casters. Closet provides products uniform heat source, which gives the products a good appearance and provides a longer preservation. The temperature can be adjusted in the range from 0 to +90° c. English reheating dishes takes up to 15 minutes. Feature thermal BW18 Cabinet is that it keeps the natural moisture of the product. Due to special systems is maximized the amount of moisture of the product without the additional use of water or steam. Dimensions, mm: 840x945x1920; Weight, kg: 146; Supply voltage: 230; Power, kW: 2.2; Hull material-stainless steel; Temperature range models: Max temperature 90, 30 min temperature1шт.Price not specifiedPrice not specified2
8Cabinet shock freezing APACH SH10 with Electr. Control Panel with self-closing doors with Magnus. gaskets and height-adjustable legs. Chassis and internal Chamber from stainless steel AISI 304, bottom, top and back made of galvanized sheet, polyurethane insulation 60 mm thick. Complete temperature probe. Ventilated cooling; Automatic. temperature mode; Manual defrost; Environmentally friendly refrigerant R507; Climatic class: Tropical (T); Built-in condenser unit with a removable tank for collecting water condensate. Tempo. cooling mode: from 70 up to 3° c; Cooling cycle 90 min; Prod. cooling cycle: 35 kg; Tempo. freeze mode from 70 to -18° c; Freezing cycle: 240 min.; Prod. freezing cycle: 25 kg; Volume: 190 l; Number of levels: 10; Distance between levels: 70 mm; Equipment for catering GN 1/1; Trays 60 x 40 cm; Voltage 220 v; Power: 1.6 kW; Width 750 mm; Depth 740 mm; Height 1260 mm; Weight (without packing) 109 kg; Weight (with packaging) 128 kg. vauumnyj Packer1шт.Price not specifiedPrice not specified2
9APACH AVM660F Used in catering for the packaging of various products in special packages to increase the duration of their storage. The model is equipped with a spill-resistant electronic control panel with display, fully automatic packaging cycle and seamless Chamber with rounded corners, that facilitates the process of cleansing. Case and Chamber are made of stainless steel. Microprocessor with 10 technological programs; automatically turns on when I close the lid; opening the chassis for easy access to internal components; cover the camera fixed on the gas shock absorbers. Type of installation: floor; length of strap: 620 mm; pump capacity: 60 m3/h; Chamber dimensions: 650 x 535 x 200 mm; voltage: 380 v; power: 1.5 kW; weight (without packing) 167 kg. ROBOT COUPE CL55 Peeler1шт.Price not specifiedPrice not specified2
10lever, used in catering and trade for slicing vegetables, fruit, mushrooms, cheese and sausages and later use them as ingredients for soups, salads, garnishes, etc. This model is equipped with 2 boot holes: wide funnel XL for cutting large vegetables (holds up to 15 tomatoes and cabbage) and cylindrical-long and gentle. Funnel with a lever with an amplifier reduces physical stress of the operator. Chassis, motor block and stainless steel cart. Cart with rollers for easy moving, you can install standard restaurants and Café for high performance. All parts in contact with food, easy to disassemble for quick cleaning. Performance: Theoretical: up to 1200 kg/h; Practical: up to 400 kg/h; 100-1000 servings; Number of speeds: 2; Current: 1.4; Hopper: Volume: 4.2 l; Diameter: 175 mm; Area: 238 cm2; Diameter of the cylindrical Hopper: 59 mm. trolleys for GN GN1шт.Price not specifiedPrice not specified3
111/1 Robot Coupe Robot Coupe. trolley 27023 27023 is used in conjunction with ovoshherezkami on the CL55 catering and trade. Product made of stainless steel. GN format: GN 1/1. Size: 400 x 695 x 570 mm weight with packaging: 0.407 kg.1шт.Price not specifiedPrice not specified3
12Rybochistka KT-S is designed for cleaning fish scales in public catering establishments Electric rybochistka safe to the user thanks to a protective insulation. Tested with a voltage up to 4000V. Protected against splashing water. The motor is designed for long-term use. Can be connected to an earthed, and the usual socket. Four-layer protective sheath of flexible shaft: two steel twisted and two plastic. Ball bearings handle granary. All external parts stainless steel fish scaler1шт.Price not specifiedPrice not specified3
13potato peeler Abat MMK-300 used on catering for the mechanical cleaning of potatoes, beets and other vegetables from the rind. Rotating bezel and the walls of the Chamber are covered with abrasive material. Cover is made from glass, stand and mezgosbornik-polished stainless steel. The kit includes the water tap. The powerful engine. Proximity sensor blocks the motor when opening the lid. Timer. Sprayer. Simple and convenient mechanism of opening and secure the cover. The drain hole at the bottom of the pan. Standard immersion: Housing IP 23; Motor IP 54. Processing time: 2 min. Download: 27 kg. Capacity: 500 kg/h. Requires connection to the water. Office: mechanical. Voltage: in 380. Power: 1.1 kW. Hull material: 316. steel. Width 550 mm; Depth: 760 mm; Height 1185 mm. Weight (without packing) 75 kg.1шт.Price not specifiedPrice not specified3
14electric kettle Kettle ANIMO WKT 10N VA is designed for quick heating of water in catering unit is equipped with thermostat for the temperature regulation, protection from heat in the absence of water and nepodtekajushhim crane. The casing is made of stainless steel 18/9, water level indicator-of glass, synthetic handles. Usable volume: 8 l. Temperature: from 0 to 97° c. Warm-up time: 17 min. Water connection: 3/4 ". Water pressure: from 0.02 to 1.0 Mpa. Type: flow. Volume 10 l. Connection to the mains. Water level indicator. The performance of 30 l/h. Voltage 220 v. Power 3.2 kW. Width 225 mm. Depth 225 mm. Height 505 mm. Weight (without packing) 5.5 kg.5шт.Price not specifiedPrice not specified3
15Shredder crackers DISVAL MAC100 Compact and efficient installation, easy to produce breadcrumbs from dry or toasted bread. Ideal for small and medium-sized enterprises. Suharedrobilka has a sturdy construction made of stainless steel. Discharge pipe of cast aluminum alloy. Provides protective prisoposoblenija according to the standards of safety. Power consumption, kW-0.75; Productivity, kg/h-100-150; Dimensions, mm-370 x 300 x 900; Weight, kg-231шт.Price not specifiedPrice not specified3
16Mixer ROBOT COUPE MP450 COMBI ULTRA Used for mixing and getting uniform masses (sauces, fruit and vegetable purees, pastry, omelets). The claimed dimensions MP450 hand mixer Combi Ultra: lenght-125 mm, depth: 125 mm, height 890 mm, net weight-6.1 kg. This model bar length-450 mm. Also included a number of nozzles, the existence of attachments allows you to use the handheld mixer ROBOT COUPE MP450 Combi Ultra when cooking various dishes (Blender attachment, equipped system tightness with 3 levels. The Blender shaft length: 450 mm. Whisk attachment length: 280 mm. Dimensions: length 890 mm tube length with whisk 840 mm, Ø 125 mm). Adjustable speed: from 2300 to 9600 rpm for the mixer, from 500 up to 1800 rpm for the corolla. -Electromechanical control system. Necessary for stable operation of electric network: frequency-50/60 Hz power-0.5 kW, voltage-230 v.1шт.Price not specifiedPrice not specified3
17scuttle soup AIRHOT SB-6000 is designed to heat up soups and keeping them hot in public catering establishments. This type of thermal equipment is used in the self-service line, buffets or technological kitchen lines. The body is made of painted metal, internal surface from solid-drawn stainless steel, easily removed for washing. Installation method: table; Heat source: 220 v; Heating: water; Volume: 9 l; Temperature: from 35 to 95° c; Power: 0.4 kW; Width: 335 mm; Depth: 335 mm; Height: 370 mm; Weight: 5.5 kg.10шт.Price not specifiedPrice not specified2
18bread slicing machine. JAC PICO 450. Tabletop semi-automatic bread slicer Jac Pico is used in catering for slicing mold and baked bread, bakery products, as well as blanks for crackers. The model is equipped with a lever and causes sliding termoformovannym tray from high strength technopolymer for collecting crumbs Volume 7 l. Performance (bread weighing 0.5 kg): up to 200 cuts per hour; Width of working area slicing: 450 mm; The maximum size of cut bread: 440 x 300 x 180 mm. Slicing thickness 11 mm; The bar length 440 mm; Voltage 220 v; 0.49 kW power; Width 680 mm; Depth: 640 mm; Height: 760 mm; Weight (without packing) 105 kg. sake production Table with shelf-grille KOBOR CP-150/60/430 cutting tables are widely used in various production departments catering for butchering and processing of food products, as well as auxiliary surfaces for kitchen equipment. Tabletop Kobor CP-150/60/430 is made of high-grade stainless steel, as well as to increase strength and to avoid bowing reinforced laminated wood-shavi1шт.Price not specifiedPrice not specified3
19{25}22шт.Price not specifiedPrice not specified2
20{26}6шт.Price not specifiedPrice not specified2

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