Balyk "Royal" with/to, or equivalent. Pork meat product, smoked, chilled. Packed under vacuum. On a cut of a muscular fabric of pink colour, uniformly painted. The form is rectangular. Taste and smell peculiar to this product with the aroma of smoking. Composition: Pork is boneless, spices. (620 )
2.
Balyk "Day-night" in/to, or equivalent. The product of pork and beef meat smoked-boiled, chilled. Packed under vacuum. The cut color from light pink to dark red. Rectangular shape. Taste and smell peculiar to this product with the aroma of smoking. Composition: Pork, beef, salt, complex dietary supplement. (950 )
3.
"Tambovska" or equivalent. Pork meat product, smoked-boiled, chilled. Packed under vacuum. In the section: The muscle tissue is uniformly colored. The surface is sprinkled with red pepper. The layer of a speck thickness not more than 1 SM is allowed. Rectangular shape. Taste and smell peculiar to this product with the aroma of smoking. Composition: Pork is boneless, water, complex food additive, salt. (200 )
4.
Ham for breakfast. In accordance with the requirements of GOST R 31790-2012. A product of pork meat from category A. The batons are straight in diameter of 80 mm. The shell is artificial. Consistence dense, at a cut does not disintegrate, pink-red colour, without grey stains. No foreign taste and smell. Composition: Pork, water, salt, sugar. (2 050 )
5.
Brisket "Donskaya" in/to, or equivalent. Pork meat product. Packed under vacuum. On the cut muscle tissue with a layer of fat in a natural ratio. Taste and smell peculiar to this product with the aroma of smoking. Composition: Pork brisket, water, salt, complex dietary supplement. (880 )
6.
Beef "delicacy" or equivalent. Beef meat product. Smoked-boiled, chilled. Packed under vacuum. Raw materials: Shovel, hip part of beef. Rectangular shape. Taste and smell peculiar to this product with the aroma of smoking. Ingredients: Beef, water, salt, complex dietary supplement. The cut color from red to dark red. (50 )
7.
sausage "Balykovych" p/to or equivalent. Meat category B, semi-smoked, chilled. Packed under vacuum. The shell is protein. The batons are 55 mm in diameter. On a cut minced pink color, contains pieces of pork of uncertain form. Ingredients: pork, bacon, soy protein, protein stabilizer, salt, complex dietary supplement, food coloring. (1 100 )
8.
Sausage "Doctoral" category A or equivalent. In accordance with the requirements of GOST R 52196-2011. The product of meat category A, boiled, chilled. Sausage product with a mass fraction of muscle tissue more than 60%. The batons are straight in diameter 65 mm. The shell is artificial. On a cut homogeneous minced pink color without inclusions. Ingredients: pork, beef, water, egg powder, dry milk, salt, complex dietary supplement, spices. Protein content in 100 g product-12g, fat-20g (2 500 )
9.
sausage "Kyivska" in/to, or equivalent. Product of meat category B, boiled-smoked, chilled. Packed under vacuum. The protein shell. The batons are 45 mm in diameter. Sausage product with a mass fraction of muscle tissue from 40% to 60%. Composition: Beef, bacon, soy protein, nitritno-salting mixture, complex dietary supplement, natural food dye. In the section: Minced dark red color contains pieces of bacon size of the sides not more than 8 mm. (600 )
10.
sausage "chicken delicacy" in/to, or equivalent. The product is from poultry, a variety of extras. Boiled-smoked, chilled. Packed under vacuum. The protein shell. The batons are 55 mm in diameter. Composition: Poultry meat, bacon, water, nitritno-salting mixture, complex dietary supplement, soy protein, natural food dye. In the section: Minced pink color contains pieces of poultry meat size of the sides not more than 20 mm, and the size of the sides is not more than 6 mm. (300 )
Bids can also be submitted after the expiry of the specified period. However, bidding organizer has the right not to consider the bids submitted after bids submission deadline.
Buyer's payment of the delivered products shall be made within 45 (forty-five) calendar days (within 30 (thirty) calendar days for SME entities) after the signing of the consignment note by the parties and provision of the invoice by the supplier, In accordance with the requirements of clause 5 of art. 169 of the tax code of the Russian Federation (if the supplier does not apply USNO).
Venue of bidding:
This call for bids is held in electronic form on the e-marketplace of B2B-Center group (www.b2b-center.ru). Bids shall be submitted in the form of e-document.
Documentation provision procedure:
Documentation relating to this call for bids is available in e-form free of charge at B2B-Center e-marketplace (www.b2b-center.ru) starting from the date the call for bids is published.
Please note that this Prices Monitoring Request is a procedure aimed at enabling the Organizer to determine the maximum initial contract price for a call for bids to be held afterwards, and imposes no obligations on the Organizer as to entering into a contract.
