Dry milk whey in accordance with GOST R 33958-2016 "Dry milk whey (cheese, sweet) Specifications" in the amount of 300 tons, bags 25 kg, for February-March 2021.
Dry milk whey in accordance with GOST R 33958-2016 "Dry milk whey (cheese, sweet) Specifications" in the amount of 300 tons, bags 25 kg, for February-March 2021. Dry milk whey in accordance with GOST R 33958-2016 "Dry milk whey (cheese, sweet) Specifications" in the amount of 300 tons.Collapse
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Applicable
Restriction on submission of a bid higher than previously submitted
Bidding initiator has set a restriction on submission of a bid with a price which is higher than the price of the previous bid submitted by the bidder. Once the bid is submitted, the stated price can not be increased.
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Yes
Upload of bid-related documents required
Bids not supported with documentation will not be considered.
:
Yes
Ranking of bids
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Assignment of the 1st rank (position) to a bid does not imply the bidder's winning, but enhances the bid's preferability for the Buyer when selecting the winner, all other factors being equal.
:
Yes
Procurement documentation:
Not uploaded
Auto-extension
If within the last 30 minutes of bid submission period a new bid is submitted, then bid submission deadline will automatically be extended by 30 minutes from the time the last bid is submitted.
In calls for bids with bids ranking, bid submission deadline will automatically be extended in the same manner if the rank of a bidder changes.
:
30 minutes
Payment terms:
Deferred payment of 14 calendar days from the date of delivery of the goods to the buyer's warehouse.
Delivery terms:
self-pickup / by the supplier to the buyer's address, delivery for February-March.
Comments: Physical and chemical indicators:
Mass fraction of moisture, no more than 5% - GOST 29246
Protein mass fraction, not less than 11.0% - GOST 23327
Mass fraction of fat, no more than 1.5% - GOST 13496.15-2016
Mass fraction of ash, no more than 7.0% - GOST 26226-95
Mass fraction of fiber - not allowed - GOST R 31675-12
Mass fraction of lactose, not less than 70.0% - according to MVI (8)
Lysine content, not less than 0.95% - М 04-38-2009
Mass fraction of sodium chloride, no more than,% - not allowed - GOST 13496.1-98
The acidity of whey, reduced by mass fraction of dry substances 6.0%, not more than 20 0Т, - GOST 30305.3-95
Solubility index, cm3 of wet sediment, no more - 0.6 - GOST 30305.4
Active acidity pH within 6.0-6.3 units - GOST 30648.5-99
Purity group, not lower - ﺍ ﺍ - GOST 29245
Grinding size:
the remainder of the particles, on a sieve with a diameter of 3 mm,%, no more than 5;
the remainder of particles, on a sieve with a diameter of 5 mm - not allowed;
Looseness, not less, ml / sec. - 10 - SOP # 2
Bulk density, not less, g / l - 620 - GOST 54895-2012
Retention of manufacturability (flowability, absence of signs of clumping and caking) during the entire storage period.
Safety indicators:
Content of toxic elements:
Lead not more than 2 mg / kg,
Cadmium not more than 0.2 mg / kg,
Mercury not more than 0.05 mg / kg,
Arsenic no more than 0.5 mg / kg
Mycotoxins:
aflatoxin M1 not more than 0.0005 mg / kg
Pathogenic microorganisms:
Salmonella in 25 g - not allowed;
Pathogenic staphylococci in 1.0 g - not allowed;
Escherichia coli bacteria in 0.1 g - not allowed;
HPG, CFU / g, no more - 1 * 103
BMP, CFU / g, no more - 2 * 105
Dioxin content, ng WHO-TEF / kg, no more than 0.75;
HCCH (sum of isomers), no more - 0.13;
DDT (sum of metabolites), no more - 0.05;
Nitrates, no more - 500 mg / kg;
Nitrite, no more - 5 mg / kg;
Aldrin, heptochlor - not allowed;
Radionucleide content, Bq / kg, l, no more
- Strontium-90 200
- Cesium-137 800
No toxicity allowed.
Also, your whey should be tested for flowability.
The method of this study is attached (the norm is not less than 10 ml / sec).
For organizational issues of this auction, contact the procurement manager Oksana Sergeevna Shevtsova 8-920-229-35-85, zakupka@tddominant.ru
Venue of bidding:
This call for bids is held in electronic form on the e-marketplace of B2B-Center group (www.b2b-center.ru). Bids shall be submitted in the form of e-document.
