Discount catering services for employees of JSC "Tander" RC Pervouralsk and LLC "Celta" Pervouralsk, Ural District For more details see the column purchasing items and the attached documentation.Collapse
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56.10.19 Услуги по обеспечению питанием прочие
56.10.11.120 Услуги по обеспечению питанием в ресторанах, кафе и прочих предприятиях без сопровождения развлекательных программ
56.10.19.110 Услуги по обеспечению питанием без предоставления мест для сидения
Bidders can submit a bid for separate items within the call for bids
:
Applicable
Restriction on submission of a bid higher than previously submitted
Bidding initiator has set a restriction on submission of a bid with a price which is higher than the price of the previous bid submitted by the bidder. Once the bid is submitted, the stated price can not be increased.
:
Yes
Ranking of bids
In the course of bidding, a price-based rank (position) shall be assigned to a quotation.
Assignment of the 1st rank (position) to a bid does not imply the bidder's winning, but enhances the bid's preferability for the Buyer when selecting the winner, all other factors being equal.
:
Yes
Auto-extension
If within the last 10 minutes of bid submission period a new bid is submitted, then bid submission deadline will automatically be extended by 10 minutes from the time the last bid is submitted.
In calls for bids with bids ranking, bid submission deadline will automatically be extended in the same manner if the rank of a bidder changes.
:
10 minutes
Payment terms:
Deferred payment 60 cal.days
Delivery terms:
Delivery to RC Pervouralsk
Georeferencing:
Sverdlovsk region, Pervouralsk, highway R-242 Perm-Yekaterinburg, km 332
Comments: Dear Suppliers:
Provide a commercial proposal indicating the type, gramme, calorie content, cost of dishes included in the complex.
The cost of the dishes must include all the necessary expenses, including the rent of the premises + the cost of utilities.
Describe in detail the order of catering for the employees of the RC (delivery, installation / dismantling of the necessary equipment (distributor, for heating dishes, etc.)).
The contractor - the contractor organizes, at his own expense, places for eating in the required number (tables, chairs, etc.).
The contractor-contractor carries out, on his own and at his own expense, measures for cleaning the premises before and after meals for employees, maintaining a sanitary condition in the room for distributing set meals, in the process of feeding employees (cleaning tables, etc.), collecting and removing dirty dishes, other waste / garbage.
Describe how the work in Mercury of the Counterparty will be organized.
How long has the Contractor - Performer been working in this area?
With what other organizations did the Contractor - Contractor work over the last 3-5 years?
Are there diplomas, other types of encouragement from organizations with which the Contractor - Performer has worked over the past 3-5 years? If available, provide scans.
If there are individual offers of loyalty to the DC, the procedure for the provision of services, etc., they must be indicated in the commercial proposal. The absence of such information in the commercial proposal is regarded as the absence of such proposals.
The calorie content of one complex dish is at least 1600 kcal.
The minimum complex dish should consist of - First hot (liquid), side dish, meat, 2 bread, tea / compote, bun (if possible). It can be expanded at the request of the Contractor - the executor.
The delivery schedule is 7/0 (on a daily basis).
Ready-made complex dishes are prepared, distributed at the expense and by the Contractor - the contractor.
All supplied / manufactured products, raw materials must be transported / manufactured / stored in the containers / conditions intended for this, subject to temperature and humidity conditions, preparation conditions, ensuring compliance with technological processes, proper storage and excluding spoilage.
The presence of specialized devices with the help of which it will be possible to reheat food.
Complex meals should be served in disposable / reusable dishes, with cutlery placed on trays. Reusable dishes, cutlery, trays must be clean, dry, free of chips, cracks, in sufficient quantity.
The distribution of complex meals should be organized in accordance with all the requirements for this type of activity.
Describe in detail the order of actions in case of force majeure in the provision of the Service (preparation, delivery, organization, lack of dishes).
All activities of the Contractor - the Contractor, while providing food for the employees of the RC, must comply with the requirements of the current legislation, sanitary rules and regulations, and be provided with a full package of accompanying documentation.
Also, all the requirements are set out in the terms of reference for this competition.
Participation is free.
EDS is not required.
The procurement participant can repeatedly improve his price offer until the end of the submission of bids.
For all questions regarding participation in this trading procedure, please contact the B2B-center specialists by phone: (495) 989-85-19 ext. 7610, 7620, as well as submit requests for clarification of the technical part to the Customer through the B2B ETP functionality in the section of the relevant procedure ...
This request for proposals procedure is not an auction or tender, is not subject to Articles 447-449 of the Civil Code of the Russian Federation, and does not entail legal obligations for the Customer at the choice of the supplier.
EDS is not required.
For all questions about free participation in this trading procedure, please contact the B2B-center specialists by phone: (495) 989-85-19 ext. 7610, 7620.
This request for proposals procedure is not an auction or tender, is not subject to Articles 447-449 of the Civil Code of the Russian Federation, and does not entail legal obligations for the Customer at the choice of the supplier.
Venue of bidding:
This call for bids is held in electronic form on the e-marketplace of B2B-Center group (www.b2b-center.ru). Bids shall be submitted in the form of e-document.
