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Request for Quotations No. 971764/3 Purchase meat products
| No. | Name | Категории ОКПД2 | Категории ОКВЭД2 | Quantity | Unit of measure | Per unit price (show both prices) | Total limit price (show both prices) | Number of bidders |
| 1 | mutton carcasses. Chilled. Category-first. Organoleptic quality carcases must be fresh, free from foreign smell. Surface-from pink to reddish-coloured; fat white, yellowish. Muscle to cut: slightly damp, do not leave wet spots on the filtered paper. Consistency: the cut of meat is dense, elastic; formed at Fossa finger quickly aligned. Smell: specific, peculiar to fresh meat. State of FAT: a dense consistency. State of tendons: tendons are elastic, thick, smooth, shiny joints surface. The carcasses are not allowed on balances internal organs, skin, blood clots, massive muscle and adipose tissue, dirt, bruises and pobitostej. GOST 31777-2012. Sheep and goats for slaughter. Mutton, lamb and goat meat in the carcase. Technical conditions. Gost r 54367-2011. Meat. Butchering a lamb and goat meat in cuts. Technical conditions 2.3.2.1078-01 Sec. | 10.11.13.110 Баранина парная, остывшая или охлажденная домашних овец и баранов | 10.11 Переработка и консервирование мяса | 78 | kg | 270,00 RUB (price incl. VAT) | 21 060,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 2 | -Lamb shoulder. Meat flesh in the form of large pieces, stripped of tendons, the gross surface films. Surface is flat, not zarovneny, edge of the Leeward, without deep cuts. Layer of hypodermic fat no more than one centimetre. Surface color: Red or bright red. After defrosting the consistence of dense, elastic, formed at Fossa finger quickly aligned, muscles to transect have color from red to red-cherry. Fat is white and dense texture. Have defrosted meat fat soft. There must be no bruising, pobitostej, dirt, blood clots. On frozen meat does not allow ice and snow, there must be no frost on the surface of the meat under the polymer film and frozen meat juice on the underside. Residual shelf life at the time of delivery not less than 150 days. GOST, sanpin 54367-2011 2.2.2.1078-01 (Appendix 1, IND 1.1.1.2); GOST r 51074-2003 (Cap. 4 p. 4.2.2.1.4.2.2.2.) | 10.11.33.110 Баранина замороженная | 10.11 Переработка и консервирование мяса | 42 | kg | 550,00 RUB (price incl. VAT) | 23 100,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 3 | frozen sirloin. The weight of one piece of one to two pounds, minimum diameter not less than eight inches. Fraction of total mass of muscle tissue at least ninety-seven per cent. Without the use of non-meat ingredients, vlagosvjazyvajushhih agents, e 450, e 451 and food additives e 249, e 250, e 251 e 252. The smell of the thawed meat should be typical for this kind of wholesome meat. The color of the muscle tissue of the cross-section from light red to deep red. Requirements for appearance: should be tipped from its adjacent small lumbar and other muscles, connective tissue and fat. . GOST 31797-2012 | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 270 | kg | 770,00 RUB (price incl. VAT) | 207 900,00 RUB (amount including VAT, VAT: 18%) | 1 |
| 4 | Beef shank. Meat flesh from obvalke front shank and Forequarter along the bottom edge of the humerus, stripped of tendons and rough surface films with leaving intermuscular connective tissue, adipose tissue and the natural surface film, preserving the natural shape of the muscles. Meat surface must be smooth, nezavetrennaja, edge, zarovneny (with cuts of muscle tissue to a depth of no more than ten millimeters or without them). GOST 31797-2012 | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 600 | kg | 368,00 RUB (price incl. VAT) | 220 800,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 5 | boneless Beef. Compliance with the requirements of TP TC 034/2013.021/2011, GOST r 54754-2011. Prefabricated meat chilled at LEAST 1 category, chunks of meaty flesh from the neck, intercostal meat, flesh with tibia, RADIUS and ulna bones and scraps. Allowed content of adipose and connective tissue NOT MORE THAN 20%, NOT LESS THAN 80% lean. Packaging complies with the requirements of TP TC 005/2011 "on the security package" labelling-tr TC 022/2011 "food products in part of its labelling. (BELARUS) | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 420 | kg | 295,00 RUB (price incl. VAT) | 123 900,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 6 | Beef shoulder. 2 beef varieties, without bone, resulting in obvalke cut with a spade with characteristics: the surface color is pale pink or pale red; consistency-the cut meat is dense, elastic; smell peculiar to fresh meat; the content of vegetable proteins and moisture components is not allowed; percentage of defrostaciju is not more than 10%, the percentage of sanding-no more than 10%. | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 3 300 | kg | 374,00 RUB (price incl. VAT) | 1 234 200,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 7 | Beef sirloin. Meat. Butchering a beef cuts-cuts of beef boneless frozen: (rump) boneless, without any additives and water. Surface color should be red or pale red. Muscles to transect should be slightly wet, should not leave wet spots on the filtered color of paper must be from light red to deep red. Cuts from the young adult cattle. Consistency is the cut of meat should be dense, elastic; formed at finger dimple must quickly aligned. Odor-specific, peculiar to fresh meat. GOST 54754-2011 | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 120 | kg | 398,00 RUB (price incl. VAT) | 47 760,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 8 | beef liver 1 category, deep freezing, with characteristics: colour: Red-Brown uniform, without the bruises and injuries; consistency-dense, elastic; the content of vegetable proteins and moisture components is not allowed; percentage of defrostaciju is not more than 10%, the percentage of sanding-no more than 10%. | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 360 | kg | 154,00 RUB (price incl. VAT) | 55 440,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 9 | beef tongue weight of not less than 1.5 not more than 2 kg. Cooled or frozen. Tight, without stains, without smell, without freezing. The temperature in the thicker not exceeding minus eighteen degrees Celsius. It is not allowed the presence of ice and snow. Nutritional value per hundred grams of mjakotnoj fabric: fats not more than twenty-six grams, protein 15 gram calorific value not less than 100 calories. Microbiological characteristics of the product must meet the requirements established by the normative legal acts of the Russian Federation. The content of toxic elements (lead, arsenic, cadmium, mercury), antibiotics, pesticides and radionuclides should not exceed acceptable levels set by the technical regulations of the Customs Union "on food safety 021/2011 TRTS. Packaging: not more than 2 kg trays or cartons at least 20 kg not more than 25 kg. Residual shelf life at the time of delivery not less than 150 days. GOST Turkey Breast Fillet | 10.11.31.110 Говядина замороженная | 10.11 Переработка и консервирование мяса | 600 | kg | 495,00 RUB (price incl. VAT) | 297 000,00 RUB (amount including VAT, VAT: 18%) | 1 |
| 10 | . Skinless, boneless, skinless, individually packed, without phosphates, salt, GMO production: Russia, import, countries of the CIS, the CIS. Manufactured to GOST r-31473 2012. TR TC 022/2011 "food products in part of its labelling. Transport packaging must meet health and safety requirements for food contact. | 10.12.20.120 Мясо индеек, в том числе индюшат замороженное | 10.12 Производство и консервирование мяса птицы | 480 | kg | 249,00 RUB (price incl. VAT) | 119 520,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 11 | chicken liver. Frozen Swine livers, non-GMO, substrate production: Russia, import, countries of the CIS, the CIS. Manufactured according to TU. TR TC 022/2011 "food products in part of its labelling. Transport packaging must meet health and safety requirements for food contact. | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 120 | kg | 108,00 RUB (price incl. VAT) | 12 960,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 12 | Fillet is obtained from chickens first or second grade. Color of muscle tissue from pale pink to pink. Chunks of filet should be obeskrovlennymi, clean, without extraneous inclusions, without other smells, no fecal pollution, free from visible blood clots, without refrigeration Burns, stains from spilled bile. Mass fraction of moisture emitted during defrosting meat chickens, should not exceed 4.0%. Content of hexachlorocyclohexane (alpha, beta, gamma isomers) to zero point one tenths mg/kg. Residual shelf life at the time of delivery not less than 150 days. GOST 31962-2013, GOST r 52702-2006 (Cap. 4 p.p. 4.2.1-4.2.8, 4.4); Sanpin 2.3.2.1078-01 (ENC. 1 IND 1.1.9, 1.1.9.1). | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 3 600 | kg | 194,00 RUB (price incl. VAT) | 698 400,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 13 | chicken Gizzards. Line GOST 31657-2012. Compliance with the requirements of TP TC "on the safety of food products." Processed gizzard different methods and forms of content without cutting the cuticle surrounding the internal organs and fat. | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 30 | kg | 115,00 RUB (price incl. VAT) | 3 450,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 14 | chicken (chicken carcases, broiler chickens and their parts) GOST 31962-2013 | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 1 200 | kg | 103,00 RUB (price incl. VAT) | 123 600,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 15 | hams of chickens frozen carcases from the first or second grade. Hams should be obeskrovlennymi, clean, without extraneous inclusions, without other smells, no fecal pollution, free from visible blood clots, without refrigeration Burns, stains from bile. Mass fraction of moisture emitted during defrosting should not be more than four percent. Muscle tissue color from pale pink to pink. The content of nutrients in 100 g of the edible part: at least 14 grams of protein, fat, up to ten grams. Energy value per 100 grams of product is one hundred fifty calories. KMAFAnM no more than 1 x 105 cfu/g. Content of hexachlorocyclohexane (alpha, beta, gamma isomers) to zero as much as one tenth mg/kg. DDT and its metabolites content no more than zero as much as one tenth mg/kg. Residual shelf life at the time of delivery not less than 150 days. GOST 31962-2013, GOST r 52702-2006 (Cap. 4 p.p. 4.2.1-4.2.8, 4.4); Sanpin 2.3.2.1078-01 (ENC. 1 IND 1.1.9, 1.1.9.1). | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 2 400 | kg | 105,00 RUB (price incl. VAT) | 252 000,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 16 | chicken Hearts. Frozen. conformity of GOST 31657-2012. Compliance with the requirements of TP TC "on the safety of food products. Handled without external heart blood vessels, blood clots, pollution, okoloserdechnoj bags, with the presence of okolomyshechnogo fat. Heart can be handled without the tops of the aortic valve. | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 60 | kg | 148,00 RUB (price incl. VAT) | 8 880,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 17 | Poultry thigh fillets. Legs flesh. Frozen, non-GMO, substrate, boneless, skinless. Production: Russia, import, countries of the CIS, the CIS. Manufactured to GOST r 52702-2006 TS TC 022/2011 "food products in part of its labelling. Transport packaging must meet health and safety requirements for food contact. | 10.13.14.600 Продукты из мяса и мяса птицы | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 720 | kg | 214,00 RUB (price incl. VAT) | 154 080,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 18 | pork premium, boneless, trimmed, deep-frozen, | 10.11.32.110 Свинина замороженная | 10.11 Переработка и консервирование мяса | 840 | kg | 286,00 RUB (price incl. VAT) | 240 240,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 19 | pork-chop is a thin edge without bones, devoid of internal fat layers. The content of toxic elements and radionuclides antibiotics should not exceed standards established by normative legal acts of the Russian Federation. For microbiological indicators product must conform to the requirements established by the normative legal acts of the Russian Federation. Residual shelf life at the time of delivery not less than 150 days. GOST 31778-2012, GOST Р 51074-2003 (Cap. 4 p. 4.2) Sanpin 2.3.2.1078-01 (adj. 1.1.1.2, 1.1.2.1). Speck | 10.11.32.110 Свинина замороженная | 10.11 Переработка и консервирование мяса | 420 | kg | 297,00 RUB (price incl. VAT) | 124 740,00 RUB (amount including VAT, VAT: 10%) | 1 |
| 20 | swine produced pork first category according to GOST 31476-2012, frozen. Residual shelf life at minus 18° c: not less than 5 months. sake Pork boneless, (neck), obtained by boning the neck cut. Surface color should be pale pink or pale-red. Have defrosted meat tendons should be soft, friable. Meat, without blood clots, pollution. Without the presence of food additives and other ingredients including water. The meat is inzhektirovano saline solution or emulsion. but Pork-shoulder. Meat flesh in the form of large pieces, stripped of tendons and rough surface films with leaving intermuscular connective tissue, adipose tissue and the natural surface film, preserving the natural shape of the muscles. Surface smooth, nezavetrennaja, edges zarovneny. Cuts of muscle tissue are allowed with a depth of less than 10 millimeters, or missing. Surface cut from frozen meat should be pink in color. Muscle tissue elastic after defrosting. There must be no bruising, pobitostej, dirt, blood clots. On frozen meat does not all | 10.13.15.160 Продукты из шпика | 10.13 Производство продукции из мяса убойных животных и мяса птицы | 30 | kg | 245,00 RUB (price incl. VAT) | 7 350,00 RUB (amount including VAT, VAT: 10%) | 1 |
